Hornblower Corp seeks a dedicated prep cook to support event catering on our vessels. You will cut, chop, peel, and plate foods for buffet presentations while assisting with deliveries and maintaining clean, safe galley areas.
Ideal candidates have 1–2 years prep experience, knowledge of sanitation codes, and a California Food Handlers certificate. English communication and ability to obtain TWIC/MMC are required.
#J-18808-LjbffrMarine Event Prep Cook: Plating & Prep Specialist in san diego at Unknown Company
- Typical pay
- $41,340–$44,980
For context, most line cooks earn between $41,340–$44,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.