Job TitlePrimary Purpose: Work with manager to develop a thorough knowledge of the duties and responsibilities of a manager in various schools. Demonstrate this knowledge by assuming the responsibilities of the manager in her absence.QualificationsEducation/certification: High School diploma or G.E.D Literate in basic language writing, reading and arithmetic Level I TASN certification for internal candidates Levels II, III and IV of TASN certification preferred Ability to pass ServSafe Manager exam and maintain certificateSpecial knowledge/skills: Quantity food preparation with strong math skills Excellent attendance Safety and sanitation Basic food technology Ability to plan and organize Effective communication with co-workers and customersExperience: Working knowledge of school food service Proven success as team member kitchen with excellent attendanceSalaryAux PG5/187 days Starting at $18.42 per hour