We’re looking for a dedicated and hands‑on FOH Manager to lead our Front of House team of 10 Servers and Bartenders at Mezze#1 Fulshear – a vibrant full‑service Mediterranean restaurant with a bar for 80 seats. If you’re passionate about hospitality, love developing teams, and thrive in a fast‑paced environment, we’d love to meet you!
Responsibilities
- Oversee daily FOH operations with a focus on top-notch guest service
- Train, motivate, and support FOH staff to foster a positive work culture
- Monitor FOH/Bar inventory
- Collaborate with BOH team to ensure menu quality and consistency
- Resolve guest concerns with professionalism and urgency
- Ensure all health, safety, and cleanliness standards are met
- Take initiative and assist with anything that supports overall restaurant success
Requirements
- Minimum 2 years of FOH Management experience in a full‑service restaurant with a bar
- Strong leadership and communication skills
- Excellent problem‑solving abilities and decision‑making under pressure
- A sense of urgency, responsibility, and the ability to lead by example
- Flexibility to work weekends, evenings, and holidays as needed
- Ability to manage multiple priorities calmly and effectively
Compensation
53, ,566.00/per year (Hourly wage + Overtime + Monthly bonus)
Schedule: Full‑time | 44–48 hrs/week | Shifts: 12–8pm & 12–10pm
Manager in fulshear at Unknown Company
This position is listed as full time and onsite.