Bedford Post Tavern is now open at The Bedford Post Inn under the guise of NYC based Sunday Hospitality Group.
What We Offer
We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.
About This Role
The Maitre D’ is responsible for providing warm hospitality to guests, managing reservations and walk-in diners, helping to facilitate the flow of service throughout the night, and maintaining a general command of the food and beverage menu. The Maitre D’ will work to provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.
Specific job duties include, but are not limited to:
- Greets guests and directs them to tables
- Takes walk in reservations, figuring out the best way to seat guests
- Sends walk ins to the bar or maintains a waitlist when necessary
- Constantly communicates table status with guests
- Coordinates large party reservations, private dining requests, or special circumstances with management
What You Bring
- Minimum of 1+ years’ Maitre D’ experience in a high-volume restaurant
- A positive attitude and passion for providing exceptional hospitality service
- A strong working knowledge of various reservations software
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 30lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
More detail about Bedford Post Tavern part of Sunday Hospitality, please visit