Machine OperatorThe Machine Operator is responsible for safely and efficiently operating automated and semi-automated cake decorating equipment to produce high-quality decorated cakes according to production schedules and quality standards. This role requires attention to detail, mechanical aptitude, adherence to food safety guidelines, and the ability to work effectively in a fast-paced team environment.Key ResponsibilitiesOperate cake decorating machinery, including icing depositors, rosettes applicators, piping systems, sprinkles dispensers, and other specialized equipment.Set up machines at the start of each shift, ensuring correct settings for the product being produced (speed, pressure, icing consistency, decoration style).Monitor production runs to ensure products meet visual and quality specifications (icing coverage, design accuracy, portion size, color match).Adjust machine settings to correct any quality deviations or mechanical issues.Perform regular cleaning and sanitation of equipment in compliance with food safety standards (HACCP, GMPs).Conduct minor maintenance and troubleshooting of machinery to minimize downtime.Follow all safety procedures and wear required personal protective equipment (PPE).Assist with changeovers between product types, flavors, and decoration patterns.Collaborate with QA, Maintenance, and other departments to resolve issues quickly.Maintain a clean and organized work area.Follow written Standard Operating Procedures.QualificationsHigh school diploma or equivalent preferred.Proficiency in English (spoken and written) required. Bilingual (English/Spanish) preferred.Previous experience in food manufacturing or cake decorating machinery operation is an asset, but not required.Basic mechanical aptitude and comfort working with moving machinery.Ability to stand for long periods and lift up to 50 lbs.Strong attention to detail and commitment to product quality.Ability to work in a cool, fast-paced production environment.Willingness to work flexible hours, including weekends and overtime if required.Skills & CompetenciesHand-eye coordination and precision.Teamwork and communication.Problem-solving and quick decision-making.Understanding of food safety and hygiene practices.Physical & Environmental RequirementsStanding, bending, reaching, and lifting throughout the shift.Exposure to refrigerated environments and loud equipment noise.Regular contact with food allergens (training and precautions provided).