Fontainebleau Las Vegas is seeking a skilled front-of-house manager to oversee daily restaurant operations, ensuring service, quality and cleanliness meet standards. You will supervise staff, train Members, and collaborate with reservations and sales on events.
The role requires strong leadership, excellent communication, and the ability to thrive in a fast-paced luxury environment, including nights and weekends.
#J-18808-LjbffrLuxury Restaurant Operations Leader in las vegas at Unknown Company
This position is listed as full time and onsite.