A casual dining establishment in Los Angeles is looking for a Restaurant General Manager to drive operations and lead a high-performing team. Candidates must have 3-5 years of restaurant management experience in a fast-casual environment. Responsibilities include building stakeholder relationships, fostering team growth, and ensuring customer satisfaction. The role offers a salary range of $80,000-$102,000 annually, plus benefits for those passionate about food and hospitality.
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Los Angeles Regional General Manager - High-Volume Restaurant in los angeles at Unknown Company
This position is listed as full time and onsite.