Wolfoods seeks an experienced Food Service Operations Director to lead all daily culinary and service operations at our rural summer camp facilities. This on-site, live-in role requires hands-on leadership of FOH and kitchen staff, budgeting, and allergen safety in a fast-paced, high-volume environment.
The position emphasizes menu specs, scratch cooking, training, and maintaining top sanitation standards, with a 6-day work week and competitive seasonal pay, plus room & board and travel
#J-18808-LjbffrLive-In Camp Kitchen & Food Service Director in san diego at Unknown Company
This position is listed as full time and onsite.