Wolfoods seeks a Food Service Operations Director for a hands-on leadership role at a rustic, on-site summer camp network across the US. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety.
This live-in, seasonal role (May–Sept) requires a 6-day, 70-hour week. You will lead FOH and kitchen teams, manage inventory and orders, uphold sanitation standards, and liaise with campers, camp leadership and Wolfoods corporate.
#J-18808-LjbffrLive-In Camp Food Service Director - Scratch Kitchen Leader in anchorage at Unknown Company
This position is listed as full time and onsite.