Line Cooks Needed Immediately!!!

Line Cook At Yorba Linda Country ClubYorba Linda Country Club, located in Yorba Linda, CA, is pleased to announce an excellent career opportunity for a Line Cook. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.ResponsibilitiesPrepares food according to supervisor's specifications and recipesMaintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor's directionEnsures clean and orderly workspace by adhering to public health codes, sanitation and safety policiesVerifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor's discretionCompletes approved opening duties at the beginning of each dayCompletes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspaceMaintains effective communication skills by interacting professionally with co-workersMay be required to assist in training other cooksImplements and supports all initiatives and programs as requested by managementOther duties may be assigned by management.Education and Experience RequirementsHigh school diploma required, 2 years of related experience or equivalent combination of education and experienceAbility to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensilsTo perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functionsThe ability to read food orders in EnglishSpecialty/Technical training preferredThe ability to follow verbal and written instructionsWorking ConditionsPhysical activity including long periods (6-8 hours) of standing, walking, bending, and scoopingThe employee will be required regularly to reach with arms and handsThe employee occasionally will be required to lift up to 30lbs.Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areasSpecific vision abilities include close, distance, color, and peripheral vision, and depth perceptionNoise level is moderate to loudWork extended hours during golf and holiday seasonWork weekends and holidaysBenefits & Other Compensation: Healthcare Benefits – Medical, Dental, and Vision coverageRetirement Benefits – 401(k) with employer match (19 years of age and older)Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package.