Line CookThe Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.Momofuku's first restaurant in Washington, D.C.
opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.We are looking for Line Cooks to join the BOH team!Some things you'll be doing:Working with seasonal ingredientsExecuting menu items from start to finish.
This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.Honing your existing skills while learning new techniques and building your skill set as a line cookAt least 2 years of related experienceHigh volume restaurant experienceAbility to work in a fast paced and high energy environmentAttention to detailA passion for food, exceptional work ethic and dedicationFull time availability requiredAn enthusiasm to learn and grow with us!What's in it for you?We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
Line Cooks Needed Immediately!!! in washington dc at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.