Line Cooks Needed Immediately!!!

Postino WineCafe Line CookWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Be Authentic and HumbleAct with IntegrityBring Good EnergyGet Extraordinary ResultsAchieve as a TeamInspire with HospitalityAs a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.Be highly skilled cooking and preparing ingredientsHave excellent knife skillsProven track record of cooking and prepping to recipe standardsHave a passion for working with high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamworkWhy you'll love being a line cook at Postino:Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.

The working relationships you build today will be deep, meaningful, and long lasting. Meal Discounts & PerksCompetitive Wages Paid WeeklyEarned paid sick time401K with company matchPursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligibleAccess to Teladoc services for all team members after 30 days eligibilityEnroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness ProgramsThanksgiving and Christmas offRequirements:Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m.

and can fluctuate oftenThe position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisionsAssociate's degree in Culinary, Hospitality, Management, or Business preferred but not requiredState Food Handler's Certification is required