Line Cook

Butterworth's is looking for a reliable, motivated line cook to join our kitchen. You will own a station during service, cook to recipe spec, and help us deliver consistent food to restaurant guests and event parties. The work is fast-paced, and we value teamwork and clear communication.

• Set up, stock, and break down your station each shift.

• Prep ingredients (chop, portion, make sauces) to par levels.

• Cook and plate menu items to recipe, portion, temperature, and presentation standards.

• Execute tickets accurately and on time, and communicate with the expo and neighboring stations.

• Support event and banquet production when scheduled.

• Label, date, and rotate all product (FIFO), and keep temperature logs current.

• Keep your station clean and sanitized throughout service and at close.

• Tell the chef early about shortages, equipment problems, or quality issues.

• Attend pre-shift meetings and follow menu updates.

• Follow all DC Health food safety and sanitation rules.

• 1–2 years of line or prep cook experience, or equivalent training.

• Safe knife skills and knowledge of basic cooking methods.

• Food Handler certification. A Food Protection Manager certification is a plus.

• Ability to work in a hot, high-volume environment.

• Ability to stand for 8–10 hours and lift up to 50 lbs.

• Availability for evenings, weekends, and holidays.

• Authorization to work in the U.S.

• Attention to detail and speed under pressure.

• Dependability and punctuality.

• Willingness to take direction and learn.

• A positive, team-first attitude.