Primary Responsibilities:
- Prepare, cut, and portion meat to specification, ensuring consistency and minimizing waste.
- Set up and prepare assigned station.
- Recreate recipes/dishes as provided by the chef.
- Communicate with the team regarding pars to keep the prep team ahead of needs.
- Clean, organize, and sanitize station.
- Execute dishes timely during service.
- Maintain organization and cleanliness of storage areas, refrigerators, counters, and shelves.
- Strictly adhere to health code guidelines.
- Prepare and cook family meal as needed.
Additional Responsibilities:
- Assist with the development and testing of new recipes.
- Participate in team meetings and training sessions as required.
- Perform other duties as assigned by the head chef or sous chef.
- Ensure all kitchen equipment is properly maintained and functioning.
License Requirements:
- Valid food handler certification
Physical Requirements:
- Must be able to stand for extended periods of time
- Must be able to carry trays of 3lbs
- Must be able to lift 30 lbs
- Must be able to perform repetitive bending, stopping, twisting, and lifting of products and supplies
Line Cook in washington at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.