Line Cook

From the team behind  Apéro  — Georgetown’s intimate champagne bar known for its French‑inspired menu, caviar service, and playful elegance — and  La Bohème, the upstairs tasting room celebrated for its seasonal, narrative‑driven prix fixe menus, comes a new chapter:

Ellizabetta | La Strega

2401 Pennsylvania Ave NW, Washington DC | Foggy Bottom

Ellizabetta | La Strega brings together Italian culinary tradition, handmade pastas, and a whimsical, modern spirit. As part of the Apéro / La Bohème family, the restaurant continues a legacy of intimate dining rooms, elevated technique, and imaginative cuisine. Italian with a little magic.

We are building our opening back‑of‑house team and seeking passionate, skilled, and collaborative individuals excited to help shape this new concept from day one.

We are looking for Lunch and Dinner Shift Hot Line Cooks (Grill, Pasta, Saute)

What We’re Looking For

• Fine dining or elevated casual experience preferred
• Foundation in Italian cuisine; pasta‑making skills a major plus
• Strong work ethic and a calm, collaborative presence
• High standards for consistency, cleanliness, and organization
• Passion for seasonal cooking, regional Italian flavors, and thoughtful technique
• Ability to thrive in a fast‑paced, detail‑driven kitchen
• Commitment to excellence, hospitality, and guest experience

Role Expectations

• Execute dishes with precision and consistency
• Support daily prep systems, mise en place, and kitchen organization
• Maintain food safety standards, cleanliness, and station readiness
• Collaborate with the culinary team on specials, pasta development, and seasonal menu changes
• Uphold the culture of respect, craft, and professionalism that defines our restaurants

Schedule, Compensation & Benefits

Ellizabetta | La Strega will operate  Tuesday through Saturday  for lunch and and  Tuesdays through Sunday  for dinner service.

• Full‑time team members receive a comprehensive benefits package, including:
• Medical, dental, and vision insurance
• 401(k) with employer participation after one year
• Opportunities for growth within a multi‑concept hospitality group
• A supportive, professional kitchen environment rooted in respect, craft, and collaboration

Join Us

If you’re passionate about Italian cuisine, handmade pasta, seasonal cooking, and working in a kitchen where craft and creativity matter, we’d love to meet you.

Pay: $21 per hour plus tips