Son of a Butcher Greenville, LLC is seeking talented line cooks to join our kitchen on Lowest Greenville. If you love a hot grill and craveable sides, bring the flavors of Waygu beef and house-made sauces to our vibrant team.
We value attention to detail, cleanliness, and the hustle of a fast-paced kitchen. This role emphasizes teamwork, precision, and a strong work ethic in a fun, delicious environment.
#J-18808-LjbffrLine Cook: Wagyu Grill Pro in a Fast-Paced Kitchen in dallas at Unknown Company
- Typical pay
- $39,520–$39,520
For context, most line cooks earn between $39,520–$39,520 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.