Line Cook

Line Cook Position At Jackson's BistroJackson's Bistro is seeking experienced line cooks. If you have high volume restaurant experience and are as committed as we are to providing superior service and quality to our guests, we would be excited to see you become a part of our team! Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas. Requirements:A minimum of 6 months experience in upscale casual dining or an equivalent service environment requiredLoves to cook!Hard-working, team playerBasic knowledge of professional cooking and experience in knife handlingKnowledge of safety, sanitation and food handling policies and proceduresAbility to stand and walk for up to 10 hours per dayAbility to lift and carry up to 50 poundsAbility to exert fast-paced mobility for periods of up to 6 hours in lengthAbility to work within the following conditions: wet floors, temperature extremes, and loud noiseAbility to work calmly and effectively under pressureAbility to follow recipes and instructionsAbility to work flexible shifts and schedules, inclusive of weekends and some holidaysAbility to communicate clearly with managers and team members