Welcome to Waterbar! Work in a great exhibition kitchen with a spectacular setting, preparing seasonal recipes in our highly-respected seafood fine dining restaurant. Teamwork and culture are important to us and our values. Daily shift meeting, then to station set-up and prep. Execute through service in a six station line with Chef Expo at the lead. Great exposure to various techniques and ingredients, seafood, oysters, caviar, fresh shellfish, local farms, and our sustainable commitment.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 2 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Must work weekends
Work Location: In person
More detail about Waterbar, please visitLine Cook in san francisco at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.