TC Restaurant Group is seeking a reliable Line Cook to prepare ingredients, manage prep stations, and keep the kitchen clean, sanitized, and operating safely. You will fry, sauté, and grill, monitor cooking times, plate dishes to spec, and assist chefs while maintaining equipment and inventory.
Ideal candidates have 2–3 years of fry, grill, or line cook experience in full-service settings, can work nights, weekends, and holidays, and follow all safety and sanitation protocols.
#J-18808-LjbffrLine Cook: Prep, Grill & Fry Pro (Nashville) in nashville at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.