Line Cook/Prep Chef

Ray & JoséphineNow Open in Downtown San Antonio - 1305 E Houston StLine Cook/Prep ChefJob Type: Full-Time & Part-Time Available | Schedule: Flexible | Pay: Competitive, Based on ExperienceWe're Open — And We're HiringRay & Joséphine has landed in the heart of Downtown San Antonio, and the doors are open. Owned and run by Chef Raphaël François, our kitchen brings a true French sensibility to San Antonio — technique, care, and intention in every dish. What started as an idea is now a real kitchen with a real service to run, and we need great cooks to help keep it sharp.About The RoleThe Line Cook/Prep Chef is the backbone of our kitchen operation. You'll execute the menu with consistency and care — from daily prep through service — while maintaining a clean, organized, and safe kitchen at all times.

This is a flexible role: some days are heavy on prep, some days you're running a station, and some shifts support catering or events. You need to be comfortable with all of it. We're a small, tight team and everyone contributes.What You'll DoExecute daily prep work accurately and efficiently — mise en place done right sets the whole team up for successCook and plate menu items to recipe, portion, and quality standards during serviceSupport catering and private events — prep, transport, setup, and breakdown as neededMaintain a clean, organized station throughout your shift and leave it better than you found itFollow all food safety, sanitation, and temperature control protocols without exceptionProperly store, label, and rotate all food items to minimize waste and ensure freshnessCommunicate clearly with front-of-house and fellow kitchen staff during serviceAssist with receiving and organizing deliveries — verify quantities and qualityFlag any equipment issues, supply shortages, or food safety concerns to the chef/manager immediatelyPitch in wherever the kitchen needs you — this is a team kitchen, not a siloWhat We're Looking ForSolid knife skills and fundamental cooking techniques — you know your way around a kitchenFlexibility: prep cook one hour, line cook the next, catering support the day after — you adapt without complaintReliability: kitchens run on trust; show up on time, ready to workAttention to detail: recipes, portions, temperatures, and presentation all matterA clean, organized working style — you don't let your station get away from youA team-first attitude: egos slow everything downA desire to grow and learn in a craft-focused, French-influenced kitchenWhy Ray & JoséphineLearn technique directly from a French-trained kitchenA brand-new, already-buzzing kitchen — be part of the crew that keeps it runningFlexible scheduling that works with school, family, or your side hustleEmployee meals and discounts on a menu you help bring to lifeReal room to grow — from prep to line to lead roles, we promote from withinA downtown San Antonio location with easy, accessible parking for the whole teamRequirementsHigh School Diploma or equivalentFood Handler Manager Certification required (or must be obtained within 30 days of hire) — non-negotiable for anyone working in our kitchenMinimum 1 year of kitchen experience preferred — café, restaurant, catering, or similarWorking knowledge of food safety standards, proper storage, and temperature guidelinesMust be available for flexible scheduling including early mornings, weekends, and occasional catering or event shiftsExperience with catering or events prep is a plusPhysical RequirementsAbility to stand, walk, and move for the duration of a full shiftAble to lift and carry up to 50 lbs (bulk ingredients, sheet pans, supply deliveries)Comfortable working in hot kitchen environments near open flame, ovens, and hot surfacesMust be able to work in cold environments — walk-in refrigerators and freezers are part of the jobAbility to perform repetitive tasks — chopping, slicing, mixing — for extended periodsMust be able to reach, bend, kneel, and stoop to access equipment, shelving, and storage areasClear verbal communication with kitchen and front-of-house staff in a fast-paced environmentWorking ConditionsYou'll work in a kitchen environment in Downtown San Antonio. Shifts vary and may include early mornings, weekends, and extended hours during events.

Kitchen uniforms and safety footwear are required. This is a physically demanding role — you'll be on your feet and moving the entire shift. We keep a professional, respectful kitchen and expect everyone to contribute to that culture. Parking is easy and accessible for all team members.Ready To Join Us?Stop by Ray & Joséphine in Downtown San Antonio or send your resume our way — we're building our kitchen team now and would love to meet you.Equal Opportunity EmployerWe are an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.