Line Cook

The SunnySitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it's a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. And we're building a team who knows how to bring that feeling to life, one exceptional guest experience at a time.We offer:A stunning oceanfront workplace you'll actually look forward to walking intoOpportunities across the hotel — front desk, housekeeping, food & beverage, spa, and moreA team culture built on warmth, curiosity, and genuine careReal room to grow within a family-owned hospitality group that invests in its people and the work they're proud to doResponsibilitiesPreparing food according to restaurant recipes and/or guests' request(s).Assisting multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed.Maintaining the highest level of food presentation and quality.Ensuring sanitation procedures and organization of work area(s).Adhering to all health code regulations and standards.Maintaining food and supply inventory and notify management of restocking requirements.Attending and participating in daily briefings or pre-shifts.Obtaining and maintaining position-specific licensing.Ensuring all core values and property and department standards are implemented and applied.Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.Other duties as assigned.What We Are Looking ForAt least 3-5 years experience working in a full service restaurant.Ability to translate recipes into dishes.Compatible knife skills.Ability to effectively communicate in EnglishPolished appearance and demeanor.Excellent customer service skills.Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.Ability to work varied shifts, including nights, weekends and holidays.At least 18 years of age.Preferred :Degree in Culinary Arts or a related field or training.Previous experience in buffet operations.Previous experience in a large, luxury resort setting.BenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Hotels and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays).401K MatchEOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.