JOIN THE KITCHEN TEAM AT DON ANGIE: JAMES BEARD AWARD-RECOGNIZED Restaurante
LINE COOK Don Angie, a celebrated West Village Italian gem, is hiring full-time Line Cooks. This is your opportunity to join an elite culinary team and work alongside chefs recognized as 2018 Game Changers by Star Chefs and James Beard semi-finalists for Best New Chef . Don Angie is also a 2025 James Beard Award Semifinalist for Outstanding Restaurant . We are seeking passionate individuals ready to elevate their career within a stable, professional, and established company that offers real opportunities for advancement and growth in the restaurant industry .
CANDIDATE REQUIREMENTS
LINE COOK Don Angie, a celebrated West Village Italian gem, is hiring full-time Line Cooks. This is your opportunity to join an elite culinary team and work alongside chefs recognized as 2018 Game Changers by Star Chefs and James Beard semi-finalists for Best New Chef . Don Angie is also a 2025 James Beard Award Semifinalist for Outstanding Restaurant . We are seeking passionate individuals ready to elevate their career within a stable, professional, and established company that offers real opportunities for advancement and growth in the restaurant industry .
CANDIDATE REQUIREMENTS
- At least 1 year of restaurant cooking experience in NYC .
- Ability to maintain flexible availability, including nights, weekends, and holidays, to support our high-volume kitchen .
- Fine dining experience is a significant advantage but not required .
- Access to Cigna's National Medical, Dental, and Vision Plans, with multiple tiers and family plan options .
- 401(k) retirement plan .
- Pre-Tax Transit Benefits .
- Generous Employee Dining Discounts at all Quality Branded Locations .
Line Cook in new york at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.