Line Cook

Sunday to Sunday is a well-established café in the Lower East Side with over six years of operation. Known for our high-energy brunch and refined dinner service, we are looking for a skilled, reliable Line Cook to join our PM team.

• Date: Wednesday, March 4th, 2026 (Tomorrow)

• Time: 10:00 AM – 4:00 PM

• Location: 88 Orchard St, New York, NY

• Note: Experienced applicants will be asked to trail our Head Chef during this window.

• Pay: $21–$23 per hour (based on experience)

• Hours: 30–35 hours per week (4 shifts per week)

• Must-Have Availability: Friday, Saturday, and Sunday (2:00 PM – 9:00 PM).

Working in a fast-paced kitchen alongside our Head Chef and another line cook. A dishwasher will always be on shift with you to assist with cleaning and prep support.

• Key Responsibility: You must be comfortable and competent closing the kitchen independently at the end of the night.

• Experience: Previous line cook experience with strong execution of pasta, salads, and dinner items.

• Communication: We are an English-speaking kitchen, but since one team member speaks only Spanish, you must have at least basic Spanish and fluent English — OR — fluent Spanish and basic English.

• Legal: Valid U.S. work authorization is required.

• Preferred: NYC Food Protection Certificate and experience in high-volume environments.

Jornada de puertas abiertas: Miércoles 4 de marzo, de 10:00 a 16:00 h. Ubicación: 88 Orchard St.

Buscamos un cocinero de línea para el turno de tarde/noche (30-35 horas). Es obligatorio trabajar viernes, sábado y domingo (14:00 - 21:00 h). Siempre contará con el apoyo de un lavaplatos. Se requiere experiencia previa y autorización de trabajo en EE. UU.

To Apply: Please reply with your resume and visit us at 88 Orchard St this Wednesday between 10 AM and 4 PM.