GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!
Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. We are looking for individuals that:
- are able to read and follow recipes, as well as follow directions and lists outlined by a chef
- understand and follow the proper DOH food safety policies
- are punctual
- can communicate in English
- maintain a positive and professional attitude with coworkers
- can work in a fast-paced and stressful environment without losing composure
- have the ability to stand while working for long periods of time
- can lift up to 50 lbs.
Hardscrabble Hospitality is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Line Cook in new york at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.