Line Cook

Buddakan , the iconic NYC dining destination in the heart of the Meatpacking District, is entering an exciting new era through a creative collaboration with  Chef Danny Bowien, the visionary behind Mission Chinese.

Now Hiring: Ambitious Line Cooks looking to grow beyond traditional line cooking and join a collaborative, high-energy kitchen focused on refined execution, hospitality, and delivering exceptional dinner services.
This position offers a comprehensive package including:

• An hourly rate of $20 - $25
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefit Program
• Referral Bonus Programs
• Dining discounts at over 25 affiliated STARR Restaurants 
• Opportunity for career advancement and professional growth
  - and more!

• 2+ years’ experience as a Line Cook in a well-rated restaurant
• Availability for PM shifts and weekends (Saturdays & Sundays) required 
• Experience in Asian inspired restaurants is highly preferred
• Understanding of classic sauces, cooking techniques, and knife cuts
• Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant

Buddakan New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.