Open Call will be held on Tuesday October 20th from 2PM to 4PM at Danny and Coop's located at 151 Ave A between 9th and 10th St
PART-TIME LINE COOK / PREP COOK
Danny & Coop’s – New York City
Danny & Coop’s is looking for an experienced, dependable Part-Time Line Cook / Prep Cook to join our fast-paced kitchen team.
Responsibilities
Work the line during as well as be a part of the daily food prep.
Follow recipes, food-safety procedures, and kitchen standards
Maintain a clean, organized, and sanitary workstation
Assist with opening, closing, stocking, and general kitchen duties
Work efficiently and communicate well with the kitchen team
Requirements
Minimum 2 years of professional kitchen experience
Current Food Handler’s License/Certificate
Fluent in English and able to clearly communicate with the team
Ability to lift and carry up to 50 lbs
Ability to stand and work on your feet for extended periods, including a full shift
Ability to bend, reach, lift, and perform repetitive kitchen tasks throughout the shift
Must be available to work weekends and holidays
Comfortable working in a high-volume, fast-paced kitchen
Reliable, punctual, organized, and team-oriented
Position: Part-Time
Location: Danny & Coop’s, NYC
We’re looking for someone who works hard, moves quickly, takes pride in their station, and can be counted on during busy service.
More detail about Danny & Coop’s Cheesesteaks part of Danny and Coop's, please visitLine Cook in new york at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as part time and onsite.