Location: New York, NY
MEAMA, a modern fusion restaurant and wine bar, is looking for a talented, passionate, and experienced Line Cook to join our growing team.
We're seeking someone who genuinely loves food, takes pride in their craft, and thrives in a creative, collaborative kitchen. We value attention to detail, consistency, cleanliness, and a positive attitude.
What We're Looking ForMinimum 5 years of professional kitchen experience
Strong cooking skills and attention to quality and presentation
Excellent organizational skills and commitment to cleanliness
Ability to work efficiently in a fast-paced environment
Reliability, teamwork, and a strong work ethic
Passion for food, creativity, and culinary excellence
Willingness to learn new techniques, embrace new ideas, and grow professionally
A positive, respectful, and supportive work environment
Family meals during scheduled shifts
Employee dining discounts on days off
Opportunities to learn, develop new skills, and grow with our team
A creative, modern kitchen where your passion and contributions are valued
A friendly, close-knit team and hands-on management
At MEAMA, we believe great food starts with great people. We're looking for someone who wants more than just a job — someone who takes ownership of their work and is excited to be part of a team that cares about quality, creativity, and hospitality.
If this sounds like you, we'd love to meet you!
Schedule Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night More detail about MEAMA Georgian Kitchen | Wine Bar, please visitLine Cook in new york at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.