Responsibilities:
- Cook for 4 to 6 events a week, mostly Italian cuisine
- Ensure the kitchen is kept organized and clean each shift
- Maintain ingredient + equipment inventory, along with the culinary director
- Maintain and execute a consistent prep schedule for weekly events, along with the culinary director
Experience Needed:
- 2+ years proven work experience cooking in a professional kitchen environment
- Experience making an cooking fresh pasta and pizza
- Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred)
- Flexibility to work nights and weekends
- Excellent organizational skills
- Knowledge of a wide range of cooking techniques
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Line Cook in new york at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.