Line Cook

Gibney's NYC | Midtown Manhattan

Gibney's is a busy three-floor Irish bar and restaurant in Midtown Manhattan, with a rooftop, private event spaces, live sports, and events throughout the week. We pride ourselves on great food, genuine Irish hospitality, and creating a welcoming atmosphere for both our guests and staff.

We're looking for an experienced Weekend Line Cook with flexible availability to join our kitchen team.

Pay: $20–22 per hour (DOE)

• Prepare and cook menu items to Gibney's standards.

• Complete daily prep and maintain an organized station.

• Follow all NYC Department of Health regulations.

• Maintain a clean and sanitized work area throughout your shift.

• Properly label, date, and rotate food using FIFO.

• Assist with receiving deliveries and stocking.

• Work efficiently during busy service periods.

• Complete opening and closing duties.

• At least 2 years line cook experience.

• Valid NYC Food Handler Certificate is required.

• Spanish is required.

• Strong understanding of food safety, sanitation, and health department standards.

• Reliable, hardworking, and able to work in a fast-paced kitchen.

• Weekend availability is required, with flexibility to pick up additional shifts.

If you're looking to join a busy, team-oriented kitchen and take pride in producing quality food while maintaining high health and safety standards, we'd love to hear from you.