Line Cook

Line Cooks Wanted in Kendall / Cutler Bay AreaThe Line Cook is a key member of our culinary team, responsible for executing high-quality, innovative dishes with precision and efficiency. This role requires a strong focus on preparation, cooking, food safety, and maintaining the high culinary standards expected for all catering and special events.Key Responsibilities and Duties:Accurately and efficiently prepare and cook menu items for various catered events (galas, weddings, corporate events, social functions, etc.) following the Chef's specifications and standardized recipesUtilize and maintain proficiency in various cooking methods, including grilling, roasting, sautéing, frying, and plating.Monitor and maintain appropriate food product levels at the station to ensure smooth and uninterrupted service during events.Ensure all dishes are consistently prepared with the correct portion sizes, presentation, and quality standards.Maintain a positive, professional, and composed attitude, especially during high-pressure, fast-paced service periods.Qualifications and Requirements:Prior experience in a kitchen setting, culinary, or restaurantEnglish or Spanish is okay for this positionFull availability for the weekends and weekdays as wellSchedule can vary