Line Cook

Momofuku Line CookMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.Super Peach by Momofuku is a new restaurant opening in September 2025 at Westfield Century City. Part of the larger Momofuku family, Super Peach is an approachable, fast-paced concept built for high volume and bold flavor. Super Peach offers the opportunity to join a growing team focused on sharp execution, great hospitality, and creating a high-energy dining experience from the ground up.The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge.COMPENSATION BAND: $26.00 - $28.00 per hourAt Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.ResponsibilitiesExecute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu itemsParticipating in the preparation and development of new menu itemsHone your existing skills while learning new techniques and building your skill setWorking collaboratively with BOH staff and FOH staffMaintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasParticipate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasSupport other team members and foster a positive work environmentRequired QualificationsMinimum 1 year of experience working in a culinary position or a Culinary Arts degree.A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skillsGeneral knife handling, food safety & sanitation knowledgeExcellent communication, organizational, and interpersonal skillsComfortable working in a fast paced and high energy environmentAbility to remain calm under pressureA passion for food, exceptional work ethic and dedicationWilling to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the teamAble to work in a standing/walking position for long periods of timeAble to follow recipesPreferred Qualifications2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutive tenure of one yearProven ability to successfully work each stationAbility to successfully train new Line Cooks on each stationA proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.Physical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.