We’re looking for someone who’s available for PM shifts, including Saturdays and Sundays. Please see the job description below.
Required Skills/Qualities
- Skilled in handling fish, shellfish, meat, and vegetables
- Passionate about their craft
- Extreme attention to detail and follow specific direction
- Strong team player
- Motivated to be the best they can be and extremely organized.
Responsibilities
- Set up and prepare assigned station
- Recreate recipes/dishes as provided by chef
- Communicate with team regarding pars to keep prep team ahead of the needs
- Clean, organize, and sanitize station
- Timely execution of dishes during service
- Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
- Strict adherence to health code guidelines
- Prepare and cook family meal as needed.
Education, Experience, and License Requirements
- Minimum 1-year cooking experience in a chef-driven restaurant
- Current food handler certification
- $19.20 per hour plus tips
Line Cook in los angeles at Unknown Company
- Typical pay
- $39,520–$39,520
For context, most line cooks earn between $39,520–$39,520 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.