We are seeking a Part Time Line Cook to join our team at Pizzeria Mozza!
Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich. We are a high-volume restaurant with a local, seasonally focused menu.
Requirements:
- 1 Year of experience in a fast pace environment (upscale casual Italian cuisine is a plus);
- Culinary program certificate or degree preferred, but not required;
- Full time schedule(must be flexible with scheduling), nights, weekends and holidays are a must;
- Ability to work well with a team, follow directions and execute recipes consistently;
- Need attention to detail and the ability to work clean.
Learn to become a talented Pizzaiolo under Executive Chef Herbert Yuen and Chef de Cuisine Cassandra White.
This position reports to the Executive Chef and Chef de Cuisine.
Compensation is hourly based on experience.
We offer comprehensive benefits to all our full-time employees: vision, dental, medical, 401k.
To know more about Pizzeria Mozza, please visit our website at:
Pizzeria Mozza is an equal opportunity employer.
Line Cook in los angeles at Unknown Company
This position is listed as part time and onsite.