We are seeking a skilled and disciplined Line Cook to join our kitchen brigade. This is an opportunity to work in a fast-paced, high-standards environment where precision, consistency, and passion for craft are non-negotiable. The ideal candidate thrives under pressure, takes pride in technical execution, and is committed to elevating every plate that leaves the kitchen.
Key Responsibilities- Set up, stock, and maintain assigned station(s) (e.g., sauté, grill, garde manger, sauce, pantry) according to restaurant standards
- Prepare mise en place daily, ensuring all components are ready for service
- Execute dishes consistently to recipe specifications, including portioning, plating, and presentation
- Maintain speed and accuracy during high-volume service while communicating clearly with the pass and fellow cooks
- Monitor food quality, freshness, and temperature throughout prep and service
- Follow all food safety, sanitation, and HACCP guidelines
- Properly label, rotate, and store ingredients (FIFO)
- Maintain a clean, organized station throughout and at the end of each shift
- Collaborate with the sous chef and executive chef on menu development, specials, and seasonal changes
- Assist with inventory counts and communicate ingredient needs to kitchen management
- Train and mentor junior cooks, stagiaires, or kitchen staff as needed
- Adhere to all health department and restaurant safety regulations
- Maintain professionalism and composure during high-pressure service periods
Line Cook in jericho at Unknown Company
This position is listed as full time and onsite.