Line Cook Full Time

Benefits:

• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

The Honu is in the heart of downtown Dunedin, we are looking for a full‑time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member with opportunity for advancement.

About the Role

As a Line Cook at The Honu, you’ll work to prepare high‑quality dishes with consistency and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment.

• If you do not have 3 years commercial cooking experience this is not for you
• If you live in Tampa or New Port Richey the drive to Dunedin will become to much during season

Key Responsibilities

• Prepare and cook menu items according to Honu recipes and standards
• Maintain a clean, organized, and safe workstation
• Assist with prep work, inventory rotation, and daily kitchen tasks
• Ensure food quality, portion accuracy, and timely service
• Follow all food safety and sanitation guidelines
• Collaborate with the kitchen team to keep service running smoothly

What We’re Looking For

• Previous line cook experience 3-5 years
• Ability to work in a fast‑paced environment
• Strong communication and teamwork skills
• Reliability, professionalism, and a positive attitude
• Availability for nights, weekends, and holidays

Schedule

• Full‑time position 40 hours a week
• Flexible scheduling with consistent weekly hours

Compensation

• Competitive hourly pay (based on experience)
• Employee meal benefit