Di Edge Waterfront Bar and Kitchen
Di Edge Waterfront Bar and Kitchen is seeking an experienced, dependable, and skilled Line Cook to join our culinary team.
We are a casual-upscale waterfront restaurant focused on quality food, consistency, presentation, and providing our guests with an exceptional dining experience.
Position Responsibilities:
Requirements:
What We're Looking For:
We are looking for someone who takes pride in their work and understands that consistency matters. The ideal candidate is experience, organized, reliable, and able to step into a professional kitchen environment and contribute immediately to the team.
This is NOT an entry-level position. Professional restaurant kitchen experience is required.
To Apply:
Please submit your resume to and include your relevant kitchen and restaurant experience. More detail about Di Edge Waterfront Bar & Kitchen, please visit
Di Edge Waterfront Bar and Kitchen is seeking an experienced, dependable, and skilled Line Cook to join our culinary team.
We are a casual-upscale waterfront restaurant focused on quality food, consistency, presentation, and providing our guests with an exceptional dining experience.
Position Responsibilities:
- Prepare and execute menu items according to restaurant recipes and standards
- Maintain consistent food quality, taste, portioning, and presentation
- Handle high-volume service efficiently while maintaining quality and accuracy
- Properly prepare, cook, and plate proteins, seafoods, appetizers, sides, and other menu items
- Complete daily prep work and maintain proper station organization
- Follow all food safety, sanitation, storage, labeling, and temperature control procedures
- Maintain a clean, organized, and safe kitchen and workstation
- Communicate effectively with management and other kitchen staff
- Assist with opening, closing, cleaning and kitchen preparation responsibilities.
- Work efficiently as part of a team during busy service periods
Requirements:
- Previous professional restaurant kitchen experience is REQUIRED
- Experience in a full-service, high-volume, restaurant is strongly preferred
- Strong knowledge of food preparation, cooking techniques, and kitchen safety
- Ability to follow recipe and maintain consistency
- Strong plating and presentation skills
- Ability to work quickly, efficiently, and accurately under pressure
- Dependable, punctual, professional, and team-oriented
- Must be available to work evenings, weekends, and holidays as needed
- Must be able to stand for extended periods and safely perform normal kitchen duties
What We're Looking For:
We are looking for someone who takes pride in their work and understands that consistency matters. The ideal candidate is experience, organized, reliable, and able to step into a professional kitchen environment and contribute immediately to the team.
This is NOT an entry-level position. Professional restaurant kitchen experience is required.
To Apply:
Please submit your resume to and include your relevant kitchen and restaurant experience. More detail about Di Edge Waterfront Bar & Kitchen, please visit