Momofuku Majordōmo in Los Angeles seeks a Line Cook to execute menu items from start to finish, developing new dishes and ensuring plating meets Momofuku standards.
The role requires at least 1 year in a culinary setting or a Culinary Arts degree, strong knife skills, safety knowledge, and excellent communication. You’ll work in a fast-paced, high-energy environment with a collaborative team and growth opportunities.
#J-18808-LjbffrLine Cook - Fast-Paced, Upscale LA Kitchen in los angeles at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.