The Line Cook prepares and executes menu items according to restaurant recipes while maintaining speed, consistency, and quality.
Responsibilities will include:
- Prepare mise en place.
- Cook menu items to specification.
- Maintain station cleanliness.
- Rotate product (FIFO).
- Maintain food temperatures.
- Communicate with Expo and Chef.
- Assist teammates.
- Complete opening and closing duties.
Line Cook in evans at Unknown Company
This position is listed as full time and onsite.