SSP is seeking a Line Cook to join our Food & Beverage Operations team. In this role, you’ll prepare and cook menu items to high quality and safety standards, maintain a clean and organized workstation, and support smooth kitchen service during peak periods. You’ll follow all food safety, hygiene, and security procedures while working collaboratively with the kitchen and front-of-house teams.
This position offers a chance to develop your culinary skills in a fast-paced environment that values innovation, diversity, and a strong culture of safety and teamwork.