We are looking for a reliable and motivated Line Cook to join our kitchen team. The ideal candidate will prepare high-quality food, maintain cleanliness and food safety standards, and work efficiently in a fast-paced environment. If you are passionate about cooking and enjoy working as part of a team, we'd love to hear from you.
Responsibilities
• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Ensure food is prepared quickly, accurately, and consistently.
• Follow all food safety, sanitation, and health regulations.
• Maintain a clean and organized kitchen and work area.
• Monitor food quality and report any shortages or equipment issues.
• Assist with food prep, inventory, and receiving deliveries as needed.
• Work closely with other kitchen staff to ensure timely service.
• Properly store food and label products according to company procedures.
• Perform opening, closing, and cleaning duties as assigned.
Qualifications
• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining quality.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including evenings, weekends, and holidays.
• Food Handler Certification is a plus (or willingness to obtain one).
Apply Today!
If you're passionate about great food and enjoy working in a team-oriented kitchen, we'd love to meet you. Apply now to join our team!
More detail about Le Petit Marcel part of Maison Marcel & La Petit Marcel, please visit