Job Title: Morning Line Cook
Location: (Sarima Cafe), (Chicago, IL)
Job Type: Full-time / Part-time
Shift: Morning (typically 7:30 AM – 2:00 PM)
We are seeking a reliable and motivated Morning Line Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced environment and a passion for preparing quality breakfast and lunch dishes. This position is responsible for preparing ingredients, cooking meals to order, and maintaining cleanliness and organization during the morning shift.
Key Responsibilities:Prepare and cook breakfast and lunch items according to standardized recipes and guest preferences
Set up and stock stations with all necessary supplies before the shift begins
Operate kitchen equipment such as, fryers, ovens, and flat tops
Ensure food is prepared to the highest quality standards in terms of taste, presentation, and consistency
Follow proper food handling and sanitation practices at all times
Maintain cleanliness of the kitchen area throughout the shift, including cleaning stations, equipment, and tools
Assist with prep tasks and restocking as needed
Communicate effectively with the kitchen team and front-of-house staff
Follow all safety procedures and kitchen policies
Proven experience as a line cook, preferably with breakfast or brunch service
Strong understanding of cooking techniques and kitchen safety
Ability to work early morning shifts, including weekends and holidays
Ability to work in a fast-paced, high-pressure environment
Excellent time management and multitasking skills
Food handler’s certification (preferred or required depending on local regulations)
Reliable transportation and punctuality
Ability to stand for extended periods
Ability to lift up to 50 lbs
Comfortable working in a hot, noisy kitchen environment