Seeking two line cook to complete our team. Some of or MUST haves; be on time, honor your schedule, follow direction & repeat, attention to detail, cleanliness, stay organized & ready and a positive attitude.
We are a small neighborhood, chef owned & operated Mexican restaurant. We have been open for going on 10 years and dam proud of it. Our team is small just as our award winning place garnering the both local and national recognition of James Beard Foundation, Chicago Tribune, Chicago + National Eater, Food and Wine, Bon Appetite, Star Chefs, New York Times. And our chef has been on Iron Chef Mexico and America's Culinary Cup. We are huge supporters of our community. This year we have raised $125K for families affected by ICE deportations through our Todos Ponen Project.
Mexican culture thru food, beverage, hospitality and all things art is at our very core. More detail about Mi Tocaya Antojería, please visit
We are a small neighborhood, chef owned & operated Mexican restaurant. We have been open for going on 10 years and dam proud of it. Our team is small just as our award winning place garnering the both local and national recognition of James Beard Foundation, Chicago Tribune, Chicago + National Eater, Food and Wine, Bon Appetite, Star Chefs, New York Times. And our chef has been on Iron Chef Mexico and America's Culinary Cup. We are huge supporters of our community. This year we have raised $125K for families affected by ICE deportations through our Todos Ponen Project.
Mexican culture thru food, beverage, hospitality and all things art is at our very core. More detail about Mi Tocaya Antojería, please visit