Celebrated regional Italian restaurant Osteria Langhe is looking for a serious & professional line cook to join our team! Located in the bustling Logan Square neighborhood, we are a captivating, neighborhood gem.
Job Tasks/Duties:
- Take inventory of all items required for station set-up and determine those items that require preparation.
- Prepares items according to standard recipes.
- Coordinates and times orders with other kitchen operations.
- Notifies Executive Chef of expected shortages.
- Ensures that assigned work areas and equipment are clean and sanitary.
- Sets-up, maintains, and breaks down prep cook station.
- Covers, dates, and neatly stores all leftover products that are re-usable.
- Closes the kitchen properly using the closing checklist.
- Assists with other duties as assigned by Executive & Sous Chefs
- 3+ years experience in an upscale/casual kitchen preferred
- Food safety certification
- Wednesday - Sunday PM.
- Start time 2:00 or 3:00 pm depending on the day - close
- Restaurant is closed Monday & Tuesday
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or, lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid, and noisy environment.
- Hourly pay; Open and commensurate with experience.
Please submit your resume for review. We look forward for the opportunity to get to know you. More detail about A to Z Hospitality, please visit