Creepies is a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood created by Michelin starred chefs, David and Anna Posey. Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and seasonality to complement great wine and conversation.
We are seeking passionate, driven, and eager to learn individuals to join our kitchen team for dinner.
Hours: Thursday - Monday
Benefits: Health, vision, and dental (50% covered) Schedule Days: Sunday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night More detail about Creepies part of Elske & Creepies, please visit
We are seeking passionate, driven, and eager to learn individuals to join our kitchen team for dinner.
Hours: Thursday - Monday
Benefits: Health, vision, and dental (50% covered) Schedule Days: Sunday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night More detail about Creepies part of Elske & Creepies, please visit
line cook in chicago at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.