Line Cook
We are seeking a passionate and dedicated Line Cook to join our award-winning team at Tzuco, a Michelin-starred restaurant led by celebrated Chef Carlos Gaytán. Located in the heart of River North, Tzuco blends traditional Mexican cuisine with contemporary flair, creating a unique and unforgettable dining experience.
What We Offer:
- A collaborative and dynamic work environment.
- Opportunity to work under the guidance of Chef Carlos Gaytán.
- Career growth within the SOMOS Hospitality Group.
What We’re Looking For:
- A skilled Line Cook with a passion for Mexican cuisine and high-end culinary arts.
- Availability to work, as this role is focused on dinner service.
- At least 2 years of experience in a fast-paced kitchen environment.
- Strong work ethic, attention to detail, and teamwork mentality.
- Culinary school background is a plus, but not required.
Responsibilities:
- Prepare and execute dishes in accordance with Tzuco’s high standards.
- Maintain cleanliness and organization in the kitchen.
- Assist in receiving and properly storing kitchen supplies.
- Collaborate with the team to deliver an exceptional guest experience.
Line Cook in chicago at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.