Unknown Company

Line Cook

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chicago, il • Posted 1 weeks ago
Onsite Full Time Everygreen

Line Cook- Looking for PM/Night Availability 
The Grill on 21- 208 S La Salle St, Floor 21, Chicago, IL 60604 

A modern interpretation of the classic American grill, The Grill on 21 features an open, exhibition-style kitchen and delivers an elevated culinary experience inside The LaSalle, an Autograph Collection Hotel . Located in the heart of Chicago’s Financial District, we serve a dynamic mix of professionals, seasoned travelers, and local residents—offering a distinctive dining destination downtown.

The Grill on 21 is currently seeking PM Line Cooks to join our culinary team.

We offer competitive wages, comprehensive benefits, and a collaborative, fast-paced work environment. If you’re passionate about food and enjoy working alongside talented, driven professionals, we’d love to meet you.

What We Offer:

  • Paid Vacation

  • Paid Sick Days

  • Medical Insurance

  • Paid Holidays

  • Employee Meals & Dining Discounts

  • Discounted Parking

  • Ventra Benefits

*Some benefits require full-time status

Position Details:

  • Minimum of 3 years experience in a high-volume, full-service restaurant preferred

    • Prepare menu items and specials according to standard recipes and quality standards
    • Maintain a clean, organized, and fully stocked workstation throughout the shift
    • Follow directions from kitchen leadership and communicate when clarification is needed
    • Ensure proper food presentation, freshness, and timely preparation
    • Uphold sanitation, safety, and uniform standards at all times
    • Set up, break down, and complete end-of-shift cleaning duties
    • Monitor equipment condition and report any issues
    • Support other stations and team members as needed

Requirements:

  • Maintain and properly use all required safety equipment

  • Stand and walk for extended periods (5–10 hours per shift)

  • Move safely throughout all areas of the restaurant

  • Work effectively in noisy, fast-paced, and confined environments

  • Tolerate variable ventilation, smoke, and extreme temperatures

  • Basic English reading and writing skills

  • Strong multitasking abilities

  • Frequent reaching, bending, stooping, and carrying

  • Ability to lift and carry up to 50 lbs (produce, meats, supplies)

  • Ability to work in both warm and cool environments, indoors and outdoors

EOE
Learn more at:

More detail about Grill 21 part of Roanoke Hospitality, please visit

Line Cook in chicago at Unknown Company

This position is listed as full time and onsite.

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