Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
About the Role:
Fin & Crab in Charleston, SC is looking for a passionate and skilled Line Cook to join our kitchen crew! If you thrive in a fast-paced environment and take pride in putting out great food, come be part of a team that's serious about quality and loves what they do.
Responsibilities:
- Prepare and execute menu items according to recipes and plating standards
- Maintain a clean, organized, and efficient workstation throughout service
- Operate and manage assigned station (sauté, grill, fry, prep, etc.) during service
- Monitor food quality, freshness, and proper storage following food safety guidelines
- Collaborate with kitchen team to ensure smooth, timely ticket execution
- Assist with prep work, mise en place, and opening/closing dutiesAdhere to all health, safety, and sanitation standards
Requirements:
- Previous experience as a line cook or in a professional kitchen setting preferred
- Ability to work in a high-volume, fast-paced kitchen environment
- Strong knowledge of food safety and proper food handling procedures
- Reliable, punctual, and a strong team player
- Ability to stand for extended periods and lift up to 50 lbs
- Flexibility to work evenings, weekends, and holidays as needed
- ServSafe certification is a plus but not required
Line Cook in charleston at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.