Line Cook

L'Apéro is a French wine bar within the bakery L'Appartement 4F in Brooklyn Heights. The wine bar specializes in French cuisine with international references alongside biodynamic wines. This position is for a Line Cook that is confident with working cold and hot line. We are looking for someone experienced and flexible to add to the team.

Responsibilities & Expectations:

• Maintaining and executing pre-service prep list independently and with care alongside 1 other cook.
• Working the line and executing hot and cold dishes in a timely manner during service to the standards set by the business.
• Ensuring that ingredients are treated with respect and processed within industry standards.
• Keeping a clean station following DOH protocols during prep and service.
• Working expo and supporting the whole BOH team during service.
• Keeping the Chef up to date on station mise and materials and supplies to be successful.
• Keeping a flexible schedule to assist with events (rate $30/hours) and prep days as well as call outs.

Skills & Requirements:

• 1-2 years prep and line cook experience.
• Good knife skills and strong time management.
• NYC Food Handler's (sponsorship available)
• Weekend availability is a must.
• Able to execute written recipes with little guidance.
• Positive attitude and a d esire to be a part of a growing team and contribute to the culinary creative process.

Good to haves:

• Experience with butchery (poultry, fish)
• Confident in executing pastry recipes.

Shifts Needed:

• The position opening is part time (24-30 hours per week). Shifts are scheduled 2pm-11pm, Wednesday-Saturday. Tuesday prep days at 11am-7pm. Must be flexible to cover shifts if needed on a monthly basis.