Line Cook

Schedule: Thursday–Sunday
Position: Line Cook / Prep Cook

BK9 Caribbean is looking for an experienced Line Cook / Prep Cook to join our kitchen team. We’re looking for someone reliable, organized, fast, and comfortable working in a busy NYC restaurant environment.

The ideal candidate has 3+ years of line cook experience in a fast-paced NYC restaurant and can confidently handle both service and prep responsibilities.

Requirements:

• 3+ years of line cook experience in a fast-paced NYC restaurant
• NYC Food Protection Certificate / Food Handler Certificate required
• Caribbean cooking experience or knowledge is a huge plus
• Strong knife skills and food-prep experience
• Ability to work efficiently during high-volume service
• Comfortable following recipes, portion standards, and food-safety procedures
• Reliable and available Thursday through Sunday
• Must be a team player with a strong sense of urgency

Responsibilities include:

• Working the line during service
• Daily food preparation and station setup
• Following recipes and maintaining consistent food quality
• Proper food storage, labeling, rotation, and temperature control
• Keeping your station clean and organized throughout the shift
• Dishwashing and general kitchen cleaning as needed
• Closing and deep-cleaning duties

Important: Prep and cleaning are part of this position. We’re looking for someone willing to contribute to the entire kitchen operation, not just work the line.

To apply: Please send your resume and a brief description of your kitchen experience and availability.