Compass Group USA's Flik Hospitality division is seeking a Cafeteria Operations Supervisor to oversee daily cafeteria operations from open to close. You will manage a team, maintain costs and quality standards, and ensure sanitation compliance.
The role requires 3–5 years of upscale food service experience with 2 years in management; a Bachelor’s degree is preferred. Strong supervisory, scheduling, training and coaching skills, plus MS Office proficiency, are essential.
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This position is listed as full time and onsite.